Mussels are a popular shellfish enjoyed around the world. They’re delicious steamed, baked, or added to stews and pasta dishes. Mussels are also packed with nutrients, making them a healthy choice for a meal or snack.
The two most common types are green and black mussels. Green mussels, also called New Zealand greenshell mussels, are different from black mussels, also known as Mediterranean mussels.
This article compares and contrasts green vs black mussels, covering their appearance, taste, nutritional value, and preparation methods. We’ll also answer some frequently asked questions to help you choose the best mussels for your next meal.